8. Which of the following categories can NOT be perceived as taste when our mouth eats food or drinks a beverage? (A) sweet (B) salty (C) spicy (D) sour (E) umami

10. Coagulation is a delicate mechanism controlling clot formation and preventing blood drainage. What kind of dietary deficiency and clotting factor deficiency would lead to defective blood clotting and hemophilia A? (A) vitamin E; factor VIII (B) vitamin B12; factor VIII (C) vitamin E; von Willebrand factor (D) vitamin B12; von Willebrand factor (E) vitamin K; factor VIII

8. Which of the following categories can NOT be perceived as taste when our mouth eats food or drinks a beverage?
(A) sweet
(B) salty
(C) spicy
(D) sour
(E) umami

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