初等/五等/佐級◆英文題庫下載題庫

上一題
請依下文回答第 41 題至第 45 題 
Are you one of the millions of people who call themselves a chocoholic? Do you get weak in the knees when you walk past a chocolate shop? Do you fall victim to midnight chocolate cravings? Don’t worry, there’s no judgment here. 

Chocolate does indeed feel addictive, and here’s why: When we eat sweet or high-fat foods, our brains get as happy as our taste buds. Sugary and fatty foods cause the brain to release serotonin, which helps stabilize our moods and ward off depression. And because these foods activate the pleasure centers in the brain, studies show that people can become dependent on sugar and fat in their food. 

But does chocolate fit the true definition of addictive? Let’s look at the science. Three components make up addiction—an intense craving, a loss of control over the object of that craving, and the continued use of that object despite negative consequences. Studies show people can exhibit these behaviors with certain foods. The studies even showed similar brain activity between drug addicts and participants presented with chocolate milkshakes. However, these situations are extreme and don’t account for the majority of the population. 

Another study conducted in 1994 on some chocolate lovers showed interesting results. Participants were given packets to eat whenever they experienced a chocolate craving. Some packets contained chocolate, some white chocolate (which does not contain the active elements of chocolate), and some a tasteless capsule filled with cocoa. By scientific reasoning, if chocolate is indeed addictive, the capsules with cocoa should be enough to fill the chocoholic need. They didn’t. Participants chose the white chocolate over the capsules, even though it contained none of the compounds of regular chocolate. 

The general consensus is that we crave and seek out chocolate simply because it tastes really, really good—not because it’s addictive. In a weight-obsessed culture, many of us have learned to see it as a forbidden pleasure, which makes us want it more. And that’s why it feels so very addictive.

【題組】42 According to the passage, what did the 1994 study find?
(A)Male participants showed less interest in chocolate.
(B)Most food preferences are produced by experience.
(C)Subjects preferred white chocolate to the cocoa capsules.
(D)There was a connection between chocolate and depression.


答案:C
難度: 簡單
最佳解!
角胡麻 大二上 (2017/04/07)
根據本文 Participants c☆☆☆☆ ☆☆☆ ...


(內容隱藏中)
查看隱藏文字
2F
特雷西斯的苦茶子 高一上 (2021/08/28)

根據文章,1994 年的研究發現了什麼?

(A) 男性參與者對巧克力的興趣較低。

(B) 大多數食物偏好是由經驗產生的。

(C) 與可可膠囊相比,受試者更喜歡白巧克力。

(D) 巧克力和抑鬱症之間存在聯繫。

請依下文回答第 41 題至第 45 題 Are you one of ..-阿摩線上測驗