【系統公告】頁面上方功能列及下方資訊全面更換新版,舊用戶可再切回舊版。 前往查看

高普考/三四等/高員級◆英文題庫下載題庫

上一題
請依下文回答第46 題至第50 題 
Drinking coffee has become a crucial part of the daily routine of 110 million Americans. Over the past 20 years, over 19,000 studies have been conducted to examine the impact of coffee on one’s health. There appears to be both benefits and potential hazards associated with this drink. Some studies have shown that coffee may reduce the risk of diabetes. After analyzing data on 120,000 people over an 18-year period, researchers at Harvard have concluded that drinking 1 to 3 cups of coffee each day can reduce diabetes risk by several percentage points, compared with not drinking coffee at all. Caffeinated and decaffeinated coffees provide similar results, which suggests that a coffee component other than caffeine may have beneficial effects on blood sugar levels. Researchers also find that coffee can lower the risks of Parkinson’s disease, colon cancer, and gallstones. On the other hand, some researchers have found that coffee is not for everyone. In excessive amounts-meaning more than whatever one’s body can tolerate-coffee can decrease the flow of blood to the heart, increase blood pressure, and cause rapid heartbeat. In addition, pregnant women should limit their caffeine intake because fetuses are sensitive to caffeine.

【題組】49 Which statement about the Harvard research is true?
(A) The research included 12 thousand subjects.
(B) The research lasted over 18 decades.
(C) The research finds that it is caffeine that can control blood sugar level.
(D) The research suggests that moderate amount of coffee is good for health.


答案:D
難度: 適中
1F
Mamiifun 高三下 (2016/08/07)
researchers at Harvard have concluded that drinking 1 to 3 cups of coffee each day can reduce diabetes risk by several percentage points, compared with not drinking coffee at all. 
研究雖然指出,喝咖啡比沒喝咖啡相比,確實每天喝1~3杯的人罹患糖尿病的機率比較小
Caffeinated and decaffeinated coffees provide similar results, which suggests that a coffee component other than caffeine may havebeneficial effects on blood sugar levels. 
但有咖啡因和沒咖啡因的咖啡相比,結果卻差不多。代表咖啡裡有除了咖啡因以外的成分,可降低血糖

所以C說咖啡因是降低血糖的關鍵,是錯的。
2F
一定要考上 大四下 (2019/07/24)
(A)研究包括1.2万科目。
(B)研究持續了18年。
(C)研究發現咖啡因可以控制血糖水平。
(D)研究表明,適量的咖啡對健康有益。

請依下文回答第46 題至第50 題 Drinking coffee h..-阿摩線上測驗