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(四)閱讀測驗 Good news for chocoholics: the treat preferred by millions all over the world is good for you, according to American researchers at the University of California. Chocolate contains substances called flavonoids that can help maintain a healthy heart and good circulation. The researchers have discovered that cocoaacts like aspirin and that eating a bar of chocolate has also been shown to release endorphins in the body: these chemicals help to reduce pain and stress and make you feel happy. The Olmec Indians of Mexico and Central America were the first to grow cocoa beans, in about 1500 BC, and the Mayas were drinking unsweetened coca hundreds of years before it became fashionable in Europe. In 1544, a delegation of Mayan nobles visited Philip of Spain and gave him jars of cocoa as a gift. Cocoa soon became fashionable in Spain and Portugal. The Spanish were the first to add sugar to their cocoa drink. By the middle of the century, solid chocolate was becoming familiar. In 1765, James Baker opened the first chocolate mill in the United States, introducing chocolate to the average citizen. In 1896, in Switzerland, Daniel Peter had the idea of adding milk in the chocolate-making process and produced the first milk chocolate. Since then, chocolate has grown enormously in popularity. One of the biggest chocolate-eating nations is Britain where the average man, women, and child eats nine kilos of chocolate a year. In fact, chocolate is the number one comfort food and there are more chocoholics in Britain than anywhere else in the world. Researchers warn that although chocolate is good for you, it should be eaten in small quantities—and with no added milk.
【題組】78. How was chocolate consumed when it was first tried? 
(A)As a drink.
(B) As a candy bar.
(C) As a medicine.
(D)As a health food.

答案：A
難度： 簡單
1F
我愛阿摩，阿摩愛我 (2014/05/23)
原本答案為C,修改為A
2F
人定勝天要堅持-忍- 研二下 (2019/11/27)

好消息對巧克力愛好者來說：根據美國人的說法，全世界數百萬人喜歡的款待對你有好處r
加利福尼亞大學的研究人員巧克力含有黃酮類化合物，有助於保持健康r
心臟和良好的迴圈。研究人員發現，可哥像阿司匹林，吃一塊巧克力r
也顯示釋放體內內啡肽：這些化學物質有助於減少疼痛和壓力，讓你感到快樂。r
大約在西元前1500年，墨西哥和中美洲的奧爾梅克印第安人是第一個種植可哥豆的，瑪雅人r
數百年前，它在歐洲流行起來。1544年，瑪雅代表團r
貴族訪問西班牙的菲力浦，並給了他可哥罐作為禮物。可哥很快在西班牙和葡萄牙流行起來。的r
西班牙人是第一個在可哥飲料中加糖的人。 r
到本世紀中葉


(四)閱讀測驗 Goodnewsforchocoholics:thetreat..-阿摩線上測驗