獸醫公共衛生學題庫下載題庫

Biological hazards: bacteria, viruses, parasitic protozoa and worms.
Chemical hazards: naturally occurring chemical hazards (e.g., mycotoxins, scombrotoxin, ciguatoxin, mushroom toxins and shellfish toxins), intentionally added chemicals (e.g., preservatives, nutritional additives and color additives), unintentionally or incidentially added chemicals (e.g., pesticides, fungicides, herbicides, fertilizers, antibiotics, growth hormones, lead, zinc, arsenic and sanitizers)
Physical hazards: glass (e.g., bottles), metal (e.g., wire and staples).

Reference: http://seafoodhaccp.cornell.edu/Intro/blue_p...

Biological hazards: bacteria, viruses, parasitic protozoa and worms.
Chemical hazards: naturally occurring chemical hazards (e.g., mycotoxins, scombrotoxin, ciguatoxin, mushroom toxins and shellfish toxins), intentionally added chemicals (e.g., preservatives, nutritional additives and color additives), unintentionally or incidentially added chemicals (e.g., pesticides, fungicides, herbicides, fertilizers, antibiotics, growth hormones, lead, zinc, arsenic and sanitizers)
Physical hazards: glass (e.g., bottles), metal (e.g., wire and staples).

Reference: http://seafoodhaccp.cornell.edu/Intro/blue_pdf/Chap02Blue.pdf