【詳解卡福利】寫作批改懸賞券,將於 2025/04/30 23:59:59 過期,還沒使用或領取,趕快前往領取並使用吧! 前往查看
阿摩:只要您掌握現有的,並不斷開發自己的潛能,你才會成功
96
(12 分23 秒)
模式:今日錯題測驗
科目:新制多益閱讀(TOEIC Reading)
繼續測驗
再次測驗 下載 下載收錄
1(A).

Questions 135~138 refer to the following email.

In the five major cities of our country, a six-month trial among one hundred twenty volunteer companies in 2021 showed a positive impact on company performance, __135__ and employee wellbeing. Employees working the shortened week __136__ less stress and fatigue, plus improved work-life balance and satisfaction. __137__ , the employees of these companies are keen to make shorter working weeks the norm. 

We have seen very successful examples everywhere, from non-profits to manufacturing companies. However, some experts believe there are industries, such as manufacturing, that may have a more difficult time __138__ to a shortened workweek. Although the global movement in support of the four-day week is gathering pace, it is not yet a mainstream work practice.

【題組】137.
(A)Unsurprisingly
(B) Ironically
(C) Unfortunately
(D)Presumably


2(A).

【題組】138.
(A)pivoting
(B) conducting
(C) eliminating
(D)overlooking


3(A).

Questions 139~142 refer to the following article.

Golden Arena offers flexible event space with __139__ configurations, break-out rooms and bespoke hospitality areas all under one roof. Our team of __140__ event professionals can help you produce an unforgettable experience. We host hundreds of events a year, from conferences and awards ceremonies in the arena bowl to meetings, dinners and launch events in our dedicated event facilities. __141__ you are looking for an intimate event for 20 guests or a larger showcase, we have capacity for up to 3,000. 

__142__ The arena is accessible by all forms of public transport and has ample parking within easy walking distance.

【題組】139.
(A)a variety of
(B) a great deal of
(C) a plenty of
(D)a large quantity of


4(B).

【題組】140.
(A)indifferent
(B) dedicated
(C) inactive
(D)delinquent


5(C).

【題組】141.
(A)It
(B) That
(C) Whether
(D)Whatever


6(C).

Questions 143~146 refer to the following webpage.

Strong communication skills can help you to achieve impact and accelerate change for the benefit of society. As systems become increasingly volatile, __143__, and complex, __144__ communication skills can help foster collaboration, improve problem-solving, and impact decision-making. __145__ in social groups or business organizations, leaders across all segments of society and industry need to leverage communication to better __146__ objectives, influence stakeholders, and drive positive change.

【題組】143.
(A)certain
(B) certainty
(C) uncertain
(D)uncertainly


7(D).

【題組】144.
(A)fine tuning
(B) finely tuning
(C) fine tuned
(D)finely tuned


8(B).

【題組】145.
(A)Regardless
(B) Whether
(C) Whatever
(D)Regarding


9(A).

【題組】146.
(A)meet
(B) publicize
(C) affirm
(D)finalize


10(A).

Part 7 Reading Comprehension

Questions 147~148 refer to the following text.

TAIMENT Government's main goal is to create a convenient public transportation system for all citizens. To address the real needs of each community, a public hearing will take place on October 1 to gather information about possible bus routes.

【題組】148. The word “address” in line 2 is closest in meaning to _____ .
(A)satisfy
(B) flatter
(C) conclude
(D)accomplish


11(C).

Questions 151~152 refer to the following social media post. 

Miranda Porter, 18 hours ago

It was a wonderful sightseeing tour of the beautiful historic city, yet there was one downside. Though the tour guide was genuinely enthusiastic about showing the group around, he was speaking with a strong accent, which made it hard for me to understand his presentation on all the sites we visited that day. I couldn’t make head nor tail of his presentation and I was sure that no one else could. Actually, in private, all the members of our group talked about this issue and we all agreed it was why the trip was imperfect and we lost interest in experiencing the sights, sounds and tastes of the city.

12 Likes, 3 comments

【題組】151. What was the main problem Miranda encountered during the trip?
(A)Cultural differences
(B) Racial harassment
(C) The language barrier
(D)Overcrowding


12(B).

【題組】152. Which of the following was NOT the negative consequence of the problem?
(A)Being unable to get detailed information about the places.
(B) Ruining the reputation of the tour guide.
(C) Losing interest in finding out more about the city.
(D)Returning from the holiday with bad memories of the trip.


13(D).

Questions 153~154 refer to the following text. 

Technology plays a big part in most people’s lives these days, but how do you make sure it actually improves your life rather than is distracted? In this course, you’ll discover why a healthy relationship with technology is so important, and how you can become more aware of your own online usage. You’ll also learn about the different tools you can use to help you develop and maintain healthy tech habits.

【題組】153. What is the main purpose of this text?
(A)To announce the winners of a contest.
(B) To present a few examples of educational technologies.
(C) To introduce a course instructor.
(D)To give information about a training course.


14(C).

【題組】154. What is the most likely title of the course in this text?
(A)Promoting a business with online advertising.
(B) Connecting with customers over mobile.
(C) Intro to digital wellbeing.
(D)Using digital tools for everyday tasks.


15(A).

Questions 155~157 refer to the following memo.

 To: All Staff 
From: Chief Executive Officer

Recently we have bought some digital display boards but haven’t found skilled graphic designers who can make quality electronic brochures for our existing brick-and-mortar stores and one that is going to open next month. In view of this, I am hoping my fellow workers to recommend one or two. If you think there is anyone capable of helping us with the design work, please ask the designer(s) to email me.

【題組】156. Which of the following is the ultimate aim of the design work?
(A)To attract interest from potential customers.
(B) To prevent employees from being headhunted.
(C) To share the secret to making electronic brochures.
(D)To weigh the advantages and disadvantages of digital display boards.


16(D).

【題組】157. What can be inferred from the memo?
(A)A new online shop is going to open.
(B) The CEO is in need of corporate sponsors.
(C) The CEO needs some full-time employees capable of helping with the design work.
(D)The digital display boards that were recently purchased have not yet fulfilled their function.


17(C).

Questions 161~163 refer to the following email.

Date: May 3
Subject: Bad dinning experience at your restaurant

Dear Manager of Wonderful Season Kitchen,

I am writing to express my disappointment with the service I received at your restaurant on May 1. I visited your establishment with a group of friends in celebration of getting a lucrative contract, and unfortunately, we experienced a significant delay in receiving our food.

We arrived at the restaurant at P.M. 6:00, and we were seated promptly. However, it took over twenty minutes for our server to take our order. After we finally placed our order, it took an additional twenty minutes for our food to arrive at the table. During this time, we were left waiting without any updates or apologies from the staff. 

When our food finally arrived, it was cold and lacked the quality that we have come to expect from your restaurant. We were extremely disappointed with the overall experience and felt that the slow service detracted from the quality of the food.

 I hope that you will take this feedback seriously and take steps to improve the speed and quality of service at your restaurant.

Thank you for taking the time to read my concerns. 

Sincerely,
Sophia Parker

【題組】162. For what purpose did Sophia Parker have dinner at Wonderful Season Kitchen?
(A)To celebrate a friend’s birthday.
(B) To have a family gathering.
(C) To mark a milestone at work.
(D)To negotiate a contract with a major client.


18(A).

【題組】163. What was the reason for Sophia Parker's disappointment with Wonderful Season Kitchen?
(A)The slow service.
(B) The background noise.
(C) The quality of the food.
(D)The lengthy process of the refund payment.


19(C).

Questions 164~167 refer to the following instant message chain.

Oliver: Hi Sarah, do you have a moment to chat about staffing?
Sarah: Sure, what's on your mind, Oliver?
Oliver: Well, we've been having some productivity issues lately, and I'm wondering if we should hire some more skilled workers.
Sarah: That's definitely an option. What kind of skills are we looking for?
Oliver: I think we need a few people with experience in project management to lead the teams. Besides, I think it is ok to hire one or two new graduates to help with data analysis.
Sarah: Got it. Do you think we should reach out to any recruiting agencies or post job listings on online job boards?
Oliver: That's a good idea. It might widen our pool of potential candidates.
Sarah: Have you considered training our current employees?
Oliver: I have, but it takes time and resources to train people up to that level. And in the meantime, we are falling behind on our projects. You just reminded me of the two university interns, who impressed me a lot. They are going to graduate three months from now if my memory serves. Please remember to ask them if they are interested to become our formal employees.
Sarah: I will. Have you talked to our budget department about the cost of hiring new employees with those skills?
Oliver: Yes, I have, and we have enough room in the budget to make some hires.
Sarah: Okay, I'll start looking for qualified candidates. How many positions are we looking to fill?
Oliver: Let's begin with hiring four candidates excluding the interns. I wish to be able to schedule some interviews in two weeks, and we can use that opportunity to give the interviewees a better idea of our corporate culture. I’ll let you make a five introduction presentation as the beginning of each interview. You should arrange interviews for the two interns, too. Thank you for your assistance, Sarah. Sarah: No problem, Oliver. I'll keep you updated on the progress.

【題組】166. Why didn’t Oliver prefer to train the current employees?
(A)He believed that the university interns would work on a full-time basis.
(B) He thought the cost of training wouldn’t be approved by the budget department.
(C) He need a more efficient way than employee training.
(D)He would consider training the current staff later that year.


20(B).

【題組】167. What should Sarah do according to what Oliver asked?
(A)She should post four job openings on the official website in two weeks.
(B) She should find time to talk to the university interns.
(C) She should create a series of videos to introduce her company’s corporate culture.
(D)She should start contacting training course providers as soon as possible.


21(C).
X


Questions 168~171 refer to the following memo.

To: All Staff
From: William Johnson
Date: December 3

Subject: Year-End Party Prize Draw

Dear Team,

--[1]--As we approach the end of the year, I am excited to announce that we will be hosting our annual year-end party to celebrate our achievements throughout the year. As you know, this has been an extraordinary year for us, and we want to take this opportunity to recognize and reward our exceptional team members.

I am excited to announce that this year's year-end party will feature our biggest prize draw ever! We will be giving away amazing prizes, including a grand prize worth $10,000, to the lucky winners.--[2]--The prize draw will take place at the party, and full-time employees will be eligible to participate.

This prize draw is our way of showing our appreciation for your dedication to the success of our company.--[3]--

 I hope you are as excited as I am about this year's year-end party and the amazing prizes we have in store for you.--[4]--We look forward to celebrating with you soon! 

Sincerely, 
William Johnson

【題組】169. In which of the positions marked [1], [2], [3], and [4] does the following sentence best belong? “We value each and every one of you, and we want to reward you for your contributions to our growth.”
(A)[1]
(B) [2]
(C) [3]
(D)[4]


22(B).有疑問

Questions 172~175 refer to the following passage.
 
Work-life balance has become an essential aspect of modern-day working culture. Employees who are granted the flexibility to manage their schedules have been shown to be more productive than those who have no control over their working hours. In fact, studies have found that employees with full schedule flexibility report 39% higher productivity scores than those with no ability to adjust their working hours.
 
The reason for this is that employees with schedule flexibility are better able to manage their personal and professional responsibilities. They can take care of their children or elderly parents, attend important appointments or meetings, and engage in personal hobbies or interests, without sacrificing their work obligations. This allows them to maintain a healthy work-life balance, leading to a happier and more fulfilled workforce.
 
Additionally, employees with schedule flexibility are often more engaged and motivated in their work. Knowing that their employer trusts them to manage their own schedules fosters a sense of autonomy and responsibility, which can lead to greater job satisfaction and a sense of fulfillment.
 
Employers who offer schedule flexibility can also benefit from higher retention rates and decreased absenteeism. By showing that they value their employees' personal lives and prioritize their well-being, employers can create a more positive and supportive work environment, leading to a more loyal and dedicated workforce.
 
In conclusion, offering schedule flexibility to employees is not only beneficial to their personal lives but also to their work performance. By allowing employees to take control of their schedules, employers can foster a more productive, engaged, and loyal workforce.

【題組】175. According to the passage, in order to create a more positive and supportive work environment, leading to a more loyal and dedicated workforce, what should employers do?
(A)They should fully recognize the importance of building strong relationships with their customers.
(B) They should demonstrate demonstrate appreciation for their employees' personal lives and placing their well-being as a top priority.
(C) They should adopt the zero-tolerance policy to punish employees who are not punctual for meeting.
(D)They should give employees financial rewards on a monthly basis.


23(A).

Questions 176~180 refer to the following email and memo.
 
Dear CEO,
 
I hope this message finds you well. I wanted to bring to your attention the results of a recent survey we conducted within our organization regarding public speaking and communication skills.
 
The survey revealed that nearly forty percent of our employees are not comfortable with public speaking and would benefit from training and support to improve their communication skills. As you know, effective communication is a critical skill in any business setting, and our employees' ability to communicate effectively can have a significant impact on our bottom line.
 
Therefore, I am proposing that we invest in a comprehensive communication skills training program for our full-time employees. The program would include workshops, seminars, and individual coaching sessions to help employees develop their communication skills and improve their confidence in public speaking.
 
This program would not only benefit our employees but would also have a positive impact on our organization as a whole. We would see improved productivity, more effective collaboration, and better customer satisfaction.
 
To make this program a reality, we would need to allocate funding from our budget. I estimate that we would require $90,000 a year to cover the costs of the training program, including the costs of hiring external trainers and renting venues.
 
I strongly believe that this investment would be worth it, as we would see a positive return on investment in the form of increased employee performance and improved organizational outcomes. I would be happy to provide more details on the program and the estimated costs if you would like.
 
Thank you for considering the suggestions.
 
Sincerely,
 
Monica Wilson 
 
From: CEO
 
To: All Employees
 
Subject: Public Speaking and CommunicationSkills Training Course
 
We are excited to offer a training course on Public Speaking and Communication Skills to all full-time employees. Part-time employees and interns are also welcome to attend the course by paying half the price.
 
Don't miss this opportunity to enhance your communication skills and boost your confidence. Seats are limited, so please register early to secure your spot.
 
Venue: Conference Room, 2nd Floor, East Wing.
 
Date:April 1st to April 30 th .
 
Lecturer: Jennifer Williams
With years of experience as a professional public speaker, she has delivered hundreds of speeches, presentations, and lectures on various topics to audiences of all sizes.
 
Guest Lecturer: Michelle Kochhar
She has a deep understanding of the art of effective communication and have helped countless individuals hone their public speaking skills.
 
Course Level: Intermediate to Upper Intermediate.
 
Course Structure:
Week 1: Introduction to Public Speaking and Communication Skills
● Course overview and expectations
● Understanding the role of communication in various contexts
● Managing Nervousness and Anxiety
 
Week 2: Developing Clear and Persuasive Messages
● Identifying and analyzing audience needs and expectations
● Developing a clear and concise message
● Utilizing effective organization techniques
 
Week 3: Using Visual Aids
● Understanding the role of visual aids in presentations
● Selecting and designing effective visual aids
● Incorporating visual aids into presentations
 
Week 4: Collaborative Group Presentations
● Collaborating with a group to develop a presentation
● Identifying and utilizing group member strengths
● Providing and receiving constructive feedback

【題組】178. Which of the following is NOT included in the memo?
(A)The estimated costs of the course.
(B) The introduction to the lecture of the course.
(C) The basic outline of the course.
(D)The place where the course will take place.


24(C).

Questions 191~195 refer to the following menu, invoice, and email.
 
Super Yummy Takeaway Restaurant Menu
 
Hamburgers 
● Classic Burger: A juicy patty topped with lettuce, tomato, pickles, and our special sauce. Served on a sesame seed bun. $9.99
● Bacon Cheeseburger: Our classic burger topped with crispy bacon and melted cheddar cheese. $11.99
● BBQ Burger: Our classic burger topped with tangy BBQ sauce, crispy onion rings, and melted provolone cheese. $12.99
 
Chicken Sandwiches 
● Grilled Chicken Sandwich: Tender grilled chicken breast topped with lettuce, tomato, and mayo. Served on a toasted bun. $9.99
● Buffalo Chicken Sandwich: Crispy chicken breast tossed in spicy buffalo sauce and topped with lettuce and blue cheese dressing. Served on a brioche bun. $11.99
● Chicken Club Sandwich: Grilled chicken breast topped with bacon, avocado, lettuce, tomato, and mayo. Served on a ciabatta bun. $12.99
 
Vegetarian Options 
● Beyond Burger: A plant-based patty topped with lettuce, tomato, pickles, and our special sauce. Served on a sesame seed bun. $10.99
● Veggie Burger: A flavorful patty made with black beans, corn, and spices. Topped with avocado, lettuce, tomato, and chipotle mayo. Served on a brioche bun. $9.99
● Portobello Mushroom Sandwich: Grilled portobello mushroom topped with roasted red peppers, mozzarella cheese, and pesto mayo. Served on a ciabatta bun. $11.99
 
Sides 
● French Fries: Crispy and golden. Small $2.99, Large $4.99
● Onion Rings: Beer-battered and delicious. Small $3.99, Large $5.99
● Sweet Potato Fries: Crispy and slightly sweet. Small $3.99, Large $5.99
 
Drinks 
● Soft Drinks: Coke, Diet Coke, Sprite, Fanta. Small $1.99, Large $2.99
● Iced Tea: Freshly brewed and refreshing. Small $2.49, Large $3.49
● Milkshakes: Vanilla, chocolate, strawberry, or Oreo. $5.99
 
Orders over $50.00 are exempt from sales tax.
 
 INVOICE
 
Super Yummy Takeaway Restaurant
 
Customer Name: Grace Robinson
 
Thank you for choosing our restaurant for your meal tonight. Your orders are as follows:
64127dd286484.jpgDear Super Yummy Takeaway Restaurant,
 
I am writing to express my disappointment with the service provided during my recent orders. I placed two orders online for delivery on March 10th. I was disappointed to find that one of my orders was incomplete. I had ordered two Iced Teas (Large), but only one was delivered. As a paying customer, I expect to receive the full order I paid for, and I am disappointed that this was not the case.
 
Moreover, my second order was overcharged because the subtotal of my order was $50.00 and it should have been exempt from sales tax.
 
I would appreciate a refund for the missing item and the tax.
 
I hope to hear from you soon to resolve this issue. 
 
Sincerely,
Grace Robinson

【題組】195. In the email, what did Grace Robinson ask Super Yummy Takeaway Restaurant to do?
(A)To offer her a free meal.
(B) To offer her a coupon.
(C) To award her the price difference as compensation.
(D)To return her purchases for a full refund.


25(B).

Questions 196~200 refer to the following announcement, email, and notice.

Employee Restaurant Dining Rules:

1. Employees must wash their hands thoroughly before entering the dining area.
2. All food must be consumed in the designated dining area only.
3. Employees are not allowed to take food out of the dining area.
4. Employees are responsible for cleaning up their own mess after finishing their meal.
5. Sharing food or drinks with others is not allowed.
6. Smoking and drinking alcohol are strictly prohibited in the dining area.
7. Employees must adhere to the dress code when dining in the employee restaurant.
8. Employees are not allowed to bring outside food or beverages into the employee restaurant.
9. Employees must respect other diners and keep noise levels to a minimum.
10. Any violation of these rules may result in disciplinary action.

Dear Peter Woodford,
We regret to inform you that you have violated two rules of the Employee Restaurant Dining Rules during your recent visit to the dining area. As an employee of PR Department in the position of PR Specialist, we expect you to comply with the rules and regulations of the company.

Specifically, you violated the following two rules:

Rule 2: All food must be consumed in the designated dining area only.
Rule 5: Sharing food or drinks with others is not allowed.

Due to the violation of the above-mentioned rules, you are being given a verbal warning. Please be informed that any further violation of these rules will result in more severe disciplinary action.

We would also like to remind you that we have a strict policy against retaliation. If you feel that you have been treated unfairly, you may use the company's grievance procedure to voice your concerns. We take all complaints seriously, and we will ensure that all employees are treated fairly and equitably. 

Thank you for your attention to this matter.

Sincerely,

Kate Heacock

Dear all employees,

We would like to remind everyone of the Employee Restaurant Dining Rules that were implemented to ensure a safe and comfortable dining experience for all employees. Unfortunately, we have noticed that some employees have been violating these rules repeatedly despite prior warnings.

In particular, we have observed that some employees have been taking food out of the designated dining area and sharing food or drinks with others. These actions are strictly prohibited, and we will be enforcing more severe disciplinary actions for any future violations.

Effective immediately, any employee caught violating these rules will be given a written warning, and repeated violations will result in suspension or termination of employment.We take these violations seriously, and we believe that enforcing more severe disciplinary actions is necessary to maintain a safe and comfortable dining environment for all employees.

We encourage all employees to be mindful of the Employee Restaurant Dining Rules and to comply with them. Thank you for your cooperation.

Sincerely,

Kate Heacock

【題組】196. According to the announcement, what is the main purpose of rule number one?
(A)To ensure food safety.
(B) To promote hand hygiene.
(C) To prevent food contamination.
(D)To maintain dining area cleanliness.


快捷工具

今日錯題測驗-新制多益閱讀(TOEIC Reading)-阿摩線上測驗

黃建穎剛剛做了阿摩測驗,考了96分