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109年 - 109 輔仁大學_碩士班招生考試_營養系：語文能力#105722

科目：研究所、轉學考(插大)◆語文能力 | 年份：109年 | 選擇題數：25 | 申論題數：0

試卷資訊

所屬科目：研究所、轉學考(插大)◆語文能力

選擇題 (25)

26.Deficiency in vitamin C leads to which disease? (A) Ostemalacia； (B) Scurvy； (C) Beriberi； (D) Megaloblastic anemia.
27. Which organ stores the most vitamin A? (A) Kidney； (B) Liver； (C) Brain； (D) Bone.
28. Who may have lower serum vitamin D level? (A) Elderly； (B) Dark skin (black) people； (C) Obese individuals； (D) All of the above.
29. Which of the following nutrients provides the highest amount of energy per gram? (A) Protein； (B) Carbohydrates； (C) Fat； (D) Alcohol.
30.Which of the following is the most accurate method for measuring body fat content? (A) Doubly labeled water； (B) Bioelectrical impedance； (C) Dual energy X-ray absorptiometry； (D) Bomb calorimeter.
31.Distorted body image is a symptom in which of the following eating disorders? (A) Obesity； (B) Anorexia nervosa； (C) Bulimia nervosa； (D) Binge eating disorder.
32.Which of the following used up most of your energy? (A) Thermic effect of food； (B) Basal metabolism； (C) Thermogenesis； (D) Physical activities.
33.Which of the following is NOT an essential nutrient? (A) Biotin； (B) Cholesterol； (C) Pantothenic acid； (D) Alpha-linolenic acid.
34.Which dietary fat increases serum cholesterol level? (A) Saturated fat； (B) Polyunsaturated fat； (C) Trans fat； (D) A andC.
35.Which of the following foods is NOT a good source of omega-3 fatty acid? (A) Fish； (B) Flaxseeds； (C) Walnuts； (D) Sunflower seeds.
36.What kind of fatty acid is present in highest amount in olive oil? (A) Saturated fatty acid； (B) Monounsaturated fatty acid； (C) Omega-3 fatty acid； (D) Omega-6 fatty acid.
37.Which of the following foods contains the highest amount of carbohydrate per exchange? (A) Peanuts； (B) Brown rice； (C) Soy beans；(D)Spinach.
38.Which of the following foods contains the highest amount of protein per exchange? (A) Tofu； (B) Tomato； (C) Soy bean oil； (D) Avocado.
39.Which of the following foods is a good source of magnesium? (A) Leafy green vegetables； (B) Meat； (C) Fish； (D) Milk.
40. J) Which of the following phytochemicals is found in high amount in tomato? (A) isoflavone； (B) luteine； (C) lycopene； (D) allicin.
41. Which of the following statement about Mediterranean diet is true? (A) A Mediterranean diet features high intake of pizza and garlic bread； (B) A Mediterranean diet features high amount of fruits, vegetables, whole grains, nuts, and olive oil； (C) A Mediterranean diet features moderate to high intake of red wine and Italian ice cream； (D) A Mediterranean diet is very low in fat.
42.) Which of the following statements about trans fat is false? (A) High intake of trans fat increases low density lipoprotein cholesterol； (B) High intake of trans fat increases high density lipoprotein cholesterol； (C) High intake of trans fat increases cardiovascular risks； (D) Trans fat is banned in some places.
43.Which of the following statements about ketogenic diet is false? (A) A ketogenic diet is high in fat； (B) A ketogenic diet is used as a therapeutic diet in the management of seizure； (C) A ketogenic diet limits carbohydrates； (D) A ketogenic diet could inciude as much fruits as one likes.
44. ) Which of the following statements about lactose intolerance is true? (A) Lactose intolerance results from the lack of the enzyme lactase in the small intestine； (B) Lactose intolerance is common in European adults； (C) Lactose intolerance is the same as milk allergy； (D) Lactose intolerance is common among Asian infants.
45.) Which of the following B vitamins is NOT involved in one carbon metabolism? (A) Vitamin B12； (B) Folate； (C) Vitamin B2； (D) Vitamin B1.
46. Which of the following description about lacto-ovo vegetarian is true? (A) Avoids meat and fish, but consumes eggs and milk； (B) Avoids beef and pork, but consumes fish and eggs； (C) Avoids meat, fish, eggs, and milk； (D) Avoids meat, fish, and eggs, but would consume milk.
47.Which of the following about low purine diet is false? (A) It is used as a dietary strategy for gout management； (B) It could lower serum uric acid； (C) It limits consumption of meat and seafoods； (D) It limits consumption of dairy and eggs.
48.Which of the following foods is NOT fermented? (A) Yogurt； (B) Kimchi； (C) Soy sauce； (D) Ice cream.
49.Which of the following is NOT considered a vitamin? (A) Carnitine； (B) Choline； (C) Ascorbic acid； (D) Cholecalciferol.
50. Which of the following beverages does not contain caffeire? (A) Green tea； (B) Black tea； (C) Cola； (D) Guava juice.

申論題 (0)