112年 - 新制多益聽力測驗第二回：簡短獨白#116974

71.What is the speaker emphasizing as a valuable asset for those considering a mid-career change? (A) Technical skills. (B) Youthfulness. (C) Experience and wisdom. (D) Financial stability.

72.How does the speaker suggest one should view challenges in the job market? (A) Ignore them and hope they go away. (B) Avoid them at all costs. (C) See them as setbacks. (D) Consider them as opportunities for growth.

73.What is the key to shaping one's career path in an ever-changing job market? (A) Responding effectively to pressure and challenges. (B) Avoiding pressure and stress. (C) Ignoring challenges. (D) Sticking with the current career path.

74.What is the main focus of today's community discussion? (A) Evaluating the need for a new sports complex. (B) Exploring the potential transformation of the park. (C) Discussing options for renovating the community center. (D) Planning a neighborhood clean-up event.

75.What role does the community play in this initiative? (A) Supporting local businesses. (B) Contributing to a recycling program. (C) Shaping the future of lifelong learning opportunities. (D) Organizing a sports tournament.

76.Which of the following individuals is the most likely to deliver the speech? (A) A school principal. (B) A real estate developer. (C) A renowned author. (D) A local community organizer.

77.What is the primary focus of the "Jetset Journeys" podcast? (A) Culinary experiences around the world. (B) Celebrity guests sharing their travel adventures. (C) Investigative journalism on global cultures. (D) DIY travel tips for budget-conscious travelers.

78.What can listeners expect from "Jetset Journeys" every week? (A) Cooking lessons from renowned chefs. (B) Stories of rustic travel experiences. (C) A deep dive into historical events. (D) A new episode filled with celebrity travel tales.

79.How often does "Jetset Journeys" release new episodes? (A) Monthly. (B) Daily. (C) Annually. (D) Weekly.

80.What type of cuisine is the focus of the culinary upskilling course at Pen-pop Culinary School? (A) Italian. (B) Japanese. (C) Thai. (D) Chinese.

81.Who leads the culinary upskilling course at Pen-pop Culinary School? (A) Expert chefs. (B) Novice cooks. (C) Students with no experience. (D) International travelers.

82.What incentive is offered to early bird enrollees of the course at Pen-pop Culinary School? (A) A free cookbook. (B) A 50% discount. (C) A 15% discount. (D) A complimentary apron.

83.What is the reason for the celebration mentioned in the announcement? (A) Completion of a major project. (B) Successful performance at the World E-Commerce EXPO. (C) Employee promotions. (D) Achieving quarterly financial goals.

84.Where will the celebratory dinner take place? (A) At the office cafeteria. (B) At the Grand Hotel. (C) At a local park. (D) At an undisclosed location.

85.What is the primary purpose of the celebratory dinner? (A) To discuss future business strategies. (B) To showcase new products. (C) To address performance issues. (D) To acknowledge employee contributions.

86.What was the initial activity in the workshop? (A) Learning to knit. (B) Exploring diverse materials. (C) Painting on canvas. (D) Carving wood.

87.What aspect of the workshop did the participant find challenging? (A) Sketching the design. (B) Cutting the fabric. (C) Utilizing the sewing machine. (D) Choosing embellishments.

88.What is the focus for the workshop's next session? (A) Initial design sketching. (B) Exploring more materials. (C) Learning advanced sewing techniques. (D) Completing and adorning the bags.

89.Which island is Milford Sound located on? (A) South Island. (B) North Island. (C) Stewart Island. (D) Chatham Island.

90.What type of animals might you encounter in Milford Sound? (A) Marine mammals and birds. (B) Desert lizards. (C) Mountain goats. (D) Tropical parrots.

91.What is the geographical setting of Milford Sound? (A) A flat grassland. (B) A volcanic plateau. (C) An isolated desert oasis. (D) A mountainous fiord with waterfalls.

92.What is the proposed time slot for swapping interviews between Betty Wilson and Richard Haas? (A) 10:00-11:00. (B) 11:30-12:30. (C) 14:30-15:30. (D) 13:30-14:30.

93.Look at the table, who is the interviewee originally scheduled for 14:30-15:30 in the W. George Building? (A) Eason Huang. (B) Tammy Wang. (C) Sue Silver. (D) Wendy Mercer.

94.What is the reason for Richard Haas requesting the interview swap with Betty Wilson? (A) He prefers interviewing in the W. George Building. (B) He wants to remain in the E. Garden Building for efficiency. (C) He wants to avoid scheduling conflicts. (D) He has an urgent meeting in the W. George Building.

95.Look at the pie chart, What percentage of volunteers did Referral Programs contribute in the past year? (A) 2%. (B) 6%. (C) 14%. (D) 17%.

96.Which aspect of volunteer recruitment is considered to have potential for further optimization? (A) Hosting recruitment events. (B) Proactive engagement with local schools. (C) Strengthening online presence. (D) Creating tailored programs for universities.

97.Which of the following strategies is NOT mentioned as a new strategy implemented in the coming year to enhance volunteer recruitment efforts? (A) Diversifying corporate partnerships. (B) Strengthening connections with local schools. (C) Focusing on online presence. (D) Hosting more recruitment events.

98.Look at the orientation schedule, which team member will lead the highest number of sessions? (A) HR Manager. (B) Operations Manager. (C) Safety Officer. (D) Customer Service Essentials Facilitator.

99.What is the primary focus of the Whole-White Cleaning Service Company orientation? (A) Maximizing profits. (B) Ensuring health and safety. (C) Developing personal skills. (D) Promoting eco-friendly practices.

100.According to the speech, what is the orientation designed to provide you with? (A) Top-notch cleaning solutions. (B) Company profits. (C) Personal values. (D) Sales strategies.