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In a move to enforce food safety standards, health authorities in Taiwan inspected over
1,000 stores to see if the cooking oil products on the shelves were properly labeled last Friday.
The inspection, dubbed “Oil Safety Operation,” was coordinated by the Ministry of Health and
Welfare (MHW) 11 the discovery of questionable oil products from two major suppliers.
The MHW said manufacturers can 12 label their cooking oil as simply “vegetable oil,”
as they are required to disclose the exact kind of vegetable they use. Any mislabeled products
should 13 from store shelves, and their makers will be required to submit plans for
improvements. Makers who fail to make improvements as required will receive a fine ranging from
NT$40,000 14 NT$200,000, the officials added. Alfred Chen, chairman of another major
Taiwan-based food company, the Namchow Group, said the frequent food scares in Taiwan
over the past two years have stemmed from a 15 of government mechanisms to prevent
them. He said an effective mechanism would need the government to invest 100 times more
human resources and money compared to the present efforts made to oversee food safety.
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