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請依下文回答第 38 題至第 41 題： Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-related pop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publications about how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how to lose weight. But the degree to which any of these is based on scientific research is very limited. In contrast to the literature for the general reader, the scientific research on eating and drinking behaviors is usually too technical for the general reader. The Psychology of Eating and Drinking is a unique volume, a textbook that can be comprehended by the general educated reader. Just as in her previous books, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and up-to-date scientific information. The chapters move from the general—hunger and thirst, taste and smell, and eating behaviors—to the more specialized—overeating and overdrinking, anorexia and bulimia, and alcohol use. In each case, Logue provides a brief synopsis of the most historically influential scientific research and then relates this history to the most up to date advances. This method provides the reader with a general introduction to the physiology of sensations related to eating and drinking and how these sensations are influenced by the individual’s social surroundings. Thus, this book provides general readers with a biological and psychological framework to understand their eating behaviors.
【題組】41 Which of the following statements is true?
(A) Food-related science has been popular due to our love of eating and drinking.
(B) The way to judge an eating disorder is by the behavior at a grocery checkout counter.
(C) Alexandra Logue controls her eating and drinking habits in laboratory research.
(D) Food-related publications are always based on some famous scientific studies.

答案：登入後觀看
難度： 困難
2F
【站僕】摩檸Morning 國三下 (2015/08/03)
原本答案為D,修改為A
3F
信穎吳 大二下 (2016/11/18)

下列哪項陳述是真實的？ （A）食品相關科學因為我們對飲食的熱愛而受歡迎。 （B）判斷飲食失調的方法是通過雜貨結算櫃檯的行為。 （C）Alexandra Logue控制她在實驗室研究中的飲食習慣。 （D）與食品有關的出版物總是基於一些著名的科學研究。

4F
li (2021/01/04)

41.【題組】41 Which of thefollowing 下面的statements is true?

(A) Food-related science has been popular due to因為由於our love of eating and drinking.

   <(A) 食品相關科學因為我們對飲食的熱愛而受歡迎>

(B) The way to judge 評判an eating disorder 使失調is by the behavior at a grocery checkout counter. (B) 判斷飲食失調的方法是通過雜貨結算櫃檯的行為。

(C) Alexandra Logue controls her eating and drinking habits in laboratory實驗室research.

（C）Alexandra Logue控制她在實驗室研究中的飲食習慣。

(D) Food-related publications are always based on some famous scientific studies.

   ...


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請依下文回答第 38 題至第 41 題： Our fascination wi..-阿摩線上測驗