複選題
2. What makes lipids/fats hydrophobic?
(A) their long carbon skeleton
(B) the carboxy1 group at one end of the molecule
(C) the glycerol moiety
(D) presence of relatively nonpolar C–H bonds
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統計: A(0), B(0), C(0), D(3), E(0) #3056665
統計: A(0), B(0), C(0), D(3), E(0) #3056665