73.Which action was not undertaken by RIO Catering last year?
(A) Reduced waste by 30% through eco-friendly practices.
(B) Catered more than 200 events.
(C) Sourced 80% of ingredients locally.
(D) Specialized solely in Italian dishes.

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統計： A(37), B(28), C(18), D(162), E(0) #3161194

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