75. What is the problem?
(A) An ingredient has become more expensive.
(B) The caterer is overbooked.
(C) The delivery truck broke down.
(D) The client ordered the wrong item.

W: Hi, this is Karen from Elite Catering calling for Mr. Henderson. I'm reviewing the menu for your corporate luncheon next Tuesday. You originally ordered the grilled salmon for 50 people. However, our seafood supplier just informed us that due to a storm affecting the coast, fresh salmon prices have spiked by 30% this week. To keep you within your original budget, I can substitute the salmon with roasted chicken breast, or we can stick with the salmon for an additional fee. Please call me back by tomorrow noon so we can finalize the order.