1. By adding SDS (sodium dodecyl sulfate) during the electrophoresis of proteins, it is possible to:
(A) determine a protein’s isoelectric point
(B) determine an enzyme’s specific activity
(C) determine the amino acid composition of the protein
(D) preserve a protein’s native structure and biological activity
(E) separate proteins exclusively on the basis of molecular weight.
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統計: 尚無統計資料
統計: 尚無統計資料