1. The chef teaches people how to eat well on a tight _____ at a five-star
restaurant.
(A) budget
(B) crutch
(C) march
(D) saucer
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統計: A(306), B(10), C(5), D(12), E(0) #319624
統計: A(306), B(10), C(5), D(12), E(0) #319624
詳解 (共 1 筆)
#311000
(A) budget n. 預算
(B) crutch n. 拐杖; 幫助; 支撐
(C) march n. 三月; 行軍; 行進; 行程#邊界
(D) saucer n. 茶碟, 墊盤, 茶託
(B) crutch n. 拐杖; 幫助; 支撐
(C) march n. 三月; 行軍; 行進; 行程#邊界
(D) saucer n. 茶碟, 墊盤, 茶託
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