11. What is the main source of blood sugar after fasting for eight hours?
(A) dietary carbohydrates
(B) Glycerol from adipocytes
(C) Glycogen degradation in the liver
(D) Glycogen degradation in muscle
(E) Protein degradation in muscle
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統計: A(0), B(0), C(2), D(1), E(0) #3195114
統計: A(0), B(0), C(2), D(1), E(0) #3195114