阿摩線上測驗
11. Which of the following causes denaturation of a protein when disulfide bonds are present?
(A) heat
(B) pH changes
(C) reducing agent
(D) detergent
(E) all of the above
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統計： A(0), B(0), C(0), D(1), E(0) #3077968
統計： A(0), B(0), C(0), D(1), E(0) #3077968
