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三、克漏字測驗【請依照句子前後文意，選出最適當的答案】 第一篇： Coffee includes numerous species but only two of them are of real economic importance: Arabica and Robusta. Arabica represents the 60-70% of world’s production 41 Robusta represents the 30-40% of world’s production. Arabicas tend to be considered higher in quality 42 Robustas because of their flavor differences. Those differences are in constituents, 43 the amount of sugars and acids, the lipid concentration, and the level of sucrose. It is because of those 44 in varieties, growing conditions of altitude, rainfall, and sunlight, processing variables as fermentation, drying, and roasting, packaging and storing, and brewing conditions that make it important to have a lexicon to help 45 the variations in sensory profiles in coffees around the world. This vocabulary must be able to offer a wide range of terms for a beverage that has a wide range of variable components.
【題組】44.
(A) coffees
(B) differences
(C)productions
(D) representatives

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ChiaHui(107新北 國三上 (2019/04/23)
(A) coffees 咖啡(B) di☆☆☆☆☆☆☆☆☆...


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情傷牛奶瓶 (2020/08/26)

It is because of those differences in varieties, growing conditions of altitude, rainfall, and sunlight, processing variables as fermentation, drying, and roasting, packaging and storing, and brewing conditions that make it important to have a lexicon to help identify the variations in sensory profiles in coffees around the world.

正是由於品種、海拔、降雨、陽光、發酵、乾燥、烘焙、包裝和儲存，釀造條件等加工變數的差異，有了一個詞彙來幫助識別世界各地咖啡的感官特徵的差異是很重要的。

variety 多樣化；變化；品種

altitude 海拔，海拔高度

fermentation 發酵

roast 烘焙；烤

brew 釀

lexicon 全部辭彙；詞典

identify ...


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三、克漏字測驗【請依照句子前後文意，選出最適當的答案】 第一篇： Coffee ..-阿摩線上測驗