16. The rice whiskey requires sticky rice to be steamed and washed, then fermented with _____ for a few days.
(A) bacteria
(B) mold
(C) virus
(D) yeast

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統計: A(105), B(57), C(38), D(147), E(0) #2077735

詳解 (共 2 筆)

#3599631
yeast發酵粉
bacteria 細菌
mold霉菌,模型
virus病毒
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#3656516
威士忌需要將糯米蒸煮並洗淨,然後用___...
(共 49 字,隱藏中)
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