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16. The rice whiskey requires sticky rice to be steamed and washed, then fermented with _____ for a few days.
(A) bacteria
(B) mold
(C) virus
(D) yeast


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難度: 適中
最佳解!
人定勝天要堅持-忍- 研二下 (2019/10/01)
yeast發酵粉bacteria .....看完整詳解
2F
:) 國二下 (2019/11/07)

威士忌需要將糯米蒸煮並洗淨,然後用_____...



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16.The rice whiskey requires sticky rice..-阿摩線上測驗