17.According to the passage, why does “surströmmingsskiva” get its strong flavor?
(A) It is made from a special small Baltic salmon.
(B) It is rotten and gets sour due to carelessness.
(C) It is fermented from a lactic acid enzyme.
(D) It is purposely put in a bulging tin.

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統計: A(1), B(0), C(3), D(0), E(0) #4027983

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