18. Which of the following is the major contributor to stabilizing the globular form of
most soluble proteins?
(A) Hydrophobic effect
(B) Van der Waals interactions
(C) Ionic interactions
(D) Hydrogen bonds
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統計: A(2), B(0), C(0), D(1), E(0) #3167784
統計: A(2), B(0), C(0), D(1), E(0) #3167784