19. The major component of cell membrane is the phospholipids bilayer. Therefore, the fluidity of cell membrane could be generally increased by:
(A) a decrease in temperature.
(B) an increase in fatty acyl chain length.
(C) an increase in the number of double bonds in fatty acids.
(D) an increase in the percentage of phosphatidyl ethanolamine
(E) the binding of water to the fatty acyl side chains.
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統計: 尚無統計資料
統計: 尚無統計資料