24. From the reading, which is true about working with chocolate?
(A) It is better to use a “bain-marie” than a “water bath.”
(B) The water in the pot should not be warmer than 50ºC.
(C) It is better to finish mixing it in less than five minutes.
(D) We should not mix butter and sugar together at the same time.
詳解 (共 1 筆)
未解鎖
【題目中譯】根據文章,處理巧克力的方法,...