24. The biochemical property of lectins that is the basis for most of their biological effects is their ability to bind to:
(A) amphipathic molecules.
(B) hydrophobic molecules.
(C) specific lipids.
(D) specific oligosaccharides.
(E) specific peptides.
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統計: A(0), B(1), C(0), D(1), E(2) #3167913
統計: A(0), B(1), C(0), D(1), E(2) #3167913