26. A suspension of which of the following is most likely to form a liposome?
I fatty acids II. Triacylglycerols III. Glycerophospholipids V. sphingomyelins
(A) I, II
(B) II, III
(C) III, IV
(D) I, IV
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統計: A(0), B(1), C(0), D(0), E(0) #2773376
統計: A(0), B(1), C(0), D(0), E(0) #2773376