27. An enzyme's specificity can be due to:
(A) the ratio of catalyzed rate to the uncatalyzed rate of reaction.
(B) molecular recognition based on structural complementarity.
(C) amount of enzyme produced by the cell.
(D) amount of substrate available.
(E) metabolic activators.

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An enzyme's specific...
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這是一道關於生物化學(Biochemis...
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