3. An enzyme's specificity can be due to:
(A) the ratio of catalyzed rate to the uncatalyzed rate of reaction.
(B) metabolic modulators.
(C) molecular recognition based on structural complemnentarity.
(D) amount of substrate available.
(E) amount of enzyme produced by the cell.

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統計： A(1), B(0), C(3), D(0), E(0) #2788997