10. Cooking oils are lipids (fats) made from plants, animals, or synthetic compounds
used when frying, baking, and preparing foods for consumption. Which description
of cooking oils is NOT correct?
(A) Plant-based cooking oils are better than animal-based cooking oils.
(B) Unsaturated fats are known to lower our bodies ”bad low-density
lipoprotein (LDL).
(C) We often find polyunsaturated fats in foods like nuts and fish.
(D) We often find monounsaturated fats in oils like olive oil, canola oil and
peanut oil.
(E) Three lipids in cooking oils: triacylglycerols, phospholipids, and sterols.
Triacylglycerols are the most common lipids in our foods.
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