教甄◆英文科題庫下載題庫

       Molecular gastronomy is a branch of food science that applies principles of physics and chemistry to study the scientific processes behind cooking and food preparation. Its core goals are to understand the physical and chemical transformations that ingredients undergo __76__, and to utilize this knowledge to expand the boundaries of traditional cuisine. __77__ employs advanced scientific tools and ingredients like hydrocolloids and liquid nitrogen to precisely control and construct novel textures, flavors, and visual presentations of dishes. Techniques __78__ spherification allow for shaping liquids into spheres with gel membranes. By taking a technical, academic approach to __79__ the mechanisms of cooking, molecular gastronomy gains new perspectives and methods for preparing food in innovative ways. __80__ not directly involving quantum physics, it represents the intersection of culinary arts and science by rigorously examining the molecular processes in cooking to enable creative expansions of cuisine.