阿摩線上測驗
34. The yeast added to the dough caused it to _______, resulting in the bread rising and developing a soft, airy texture.
(A) feed
(B) ferment
(C) fast
(D) fabricate
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統計： A(9), B(28), C(4), D(22), E(0) #3961139
統計： A(9), B(28), C(4), D(22), E(0) #3961139
詳解 (共 2 筆)
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34. The yeast added to the dough caused it to _______, resulting in the bread rising and developing a soft, airy texture.
(A) feed
(B) ferment
(C) fast
(D) fabricate
ㅤㅤ
34. 加入麵團的酵母使其_______，導致麵包膨脹並形成柔軟、蓬鬆的口感。
(A) 供養
(B) 發酵
(C) 快
(D) 製造
(A) 供養
(B) 發酵
(C) 快
(D) 製造
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