阿摩線上測驗
34. Which of the following is NOT the purpose of frying noodles?
(A) To store the noodles longer.
(B) To preserve oil in the noodles.
(C) To make the noodles become dry.
(D) To create holes that can absorb water.
答案：登入後查看
統計： A(86), B(259), C(54), D(35), E(0) #2344359
統計： A(86), B(259), C(54), D(35), E(0) #2344359
詳解 (共 2 筆)
海芋
#6629182
Instant noodles are a quick, simple food that saves people much time on cooking.泡麵是一種快速簡單的食物，可以節省人們的烹飪時間。
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But how did they come to be?但它是如何誕生的呢？
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Although instant noodles were invented in Japan, the inventor, Momofuku Ando, was from Taiwan. 雖然泡麵發明於日本，但其發明者安藤百福卻來自台灣。
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He came up with the idea of frying the noodles just a bit.他提出了將麵條稍微煎開的想法。
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He first boiled, flavored, and dried the noodles before deep frying them in oil at high heat. 他先將麵條煮熟、調味、晾乾，然後再放入油中用大火油炸。
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This flashfrying removes the water inside the noodles quickly and creates many tiny holes.這種快速油炸可以快速去除麵條中的水分，並在麵條上形成許多小孔。
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The holes allow the noodles to absorb water easily when they are cooked later.這些小孔使麵條在烹飪後更容易吸收水分。
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Another advantage of flash frying is that the dry noodles can be stored for up to a year without going bad.快速油炸的另一個優點是，乾麵條可以保存長達一年而不會變質。
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The first instant noodles made by Ando’s company entered the market in 1958.安藤公司生產的第一批泡麵於1958年上市。
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At the time,chicken-flavored instant noodles were even more expensive than fresh noodles. 當時，雞肉口味泡麵甚至比新鮮麵還要貴。
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In 1971, Nissin began selling noodles served in a single cup, a packing which was convenient for an instant feed. 1971年，日清開始販售杯裝泡麵，這種包裝方便隨時食用。
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All the customer had to do was add hot water.顧客只需加入熱水即可。
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Then, when dried vegetables were also put into the cup, instant noodles became a complete meal.然後，將乾菜也放入杯中，泡麵就成了一頓完整的餐食。
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Today about 96 billion servings of instant noodles are consumed around the world each year. 如今，全球每年約有960億份泡麵被消費掉。
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One major reason why instant noodles become a popular dish is that they are quite cheap. 泡麵成為熱門菜餚的主要原因之一是價格低廉。
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A single pack can be bought for as little as NT$8.一包只需8新台幣即可購買。
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