37. According to the passage, what is one of the methods used in vertical farming?
(A) Growing crops in nutrient-rich water.
(B) Planting seeds in highly fertile, traditional soil.
(C) Using heavy diesel machinery to harvest crops.
(D) Spraying chemical pesticides to prevent bugs.

38. Why does vertical farming help reduce transportation emissions? (A) Because it relies on electric tractors instead of diesel ones. (B) Because the crops grown indoors are lighter and easier to transport. (C) Because the food is shipped internationally via zero-emission airplanes. (D) Because the farms are generally located close to where the consumers live.

39. What is identified as the major challenge for adopting vertical farming? (A) The lack of available shipping containers in cities. (B) The high energy consumption and expensive initial setup costs. (C) The poor taste and low nutritional value of the vegetables produced. (D) The severe shortage of water resources in most urban areas.

40. What does the last paragraph suggest about the future development of vertical farming? (A) It is likely to disappear unless traditional farming methods are abandoned. (B) It will mainly benefit small-scale farmers in rural areas. (C) Its wider adoption may be supported by more affordable renewable energy and continued technological advances. (D) It has already become the dominant solution to the global food crisis.

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