38. Which of the following non-dietary factor contributes to the success of the Mediterranean diet?
(A) High intake of processed macronutrient profiles
(B) Cultural practices like physical activity and communal dining
(C) Strict adherence to biochemical isolated supplements
(D) Complete avoidance of psychological stress factors
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統計: A(0), B(1), C(0), D(0), E(0) #3992792
統計: A(0), B(1), C(0), D(0), E(0) #3992792