39. According to Professor Setiawan, some of the compounds in coffee are beneficial because they
have been related to _____.
(A) better insulin sensitivity
(B) reduced chronic inflammation
(C) better liver function
(D) all of the above
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統計: A(9), B(6), C(1), D(86), E(0) #2081394
統計: A(9), B(6), C(1), D(86), E(0) #2081394