46 Which of the following is the best title for the passage?
(A) Madfouna, the Berber Pizza
(B) The Lost Culture of the Sahara Desert
(C) Food History of North Africa
(D) The Globalization of Pizza

The Saharan regions of Morocco are home to the Berbers, an ethnic group native to North Africa. Madfouna—a stuffed flatbread prepared by using a handful of staple ingredients—is traditionally baked in a fire pit in the sand or a mud oven, and has long served as a wholesome meal for many Berber families. Once baked, the bread so closely resembles a pizza that it is locally nicknamed "the Berber pizza."

摩洛哥的撒哈拉地區是柏柏爾人的家園，柏柏爾人是北非的原住民民族。Madfouna 是一種用少量主食製成的帶餡扁麵包，傳統上是在沙土或泥爐中的火坑中烘烤而成，長期以來一直是許多柏柏爾家庭的健康食品。烤好後，這種麵包與披薩非常相似，因此在當地被戲稱為“柏柏爾披薩”。

Using an ancient Saharan bread recipe incorporating flour, yeast, salt, olive oil, and water, the dough is kneaded and then rolled into a round shape before being stretched over fillings—including beef, eggs, nuts, onions, and garlic, and herbs and spices such as cumin, paprika, turmeric, ginger, and parsley—and pinched closed. Every family has their own version of madfouna. Some use more basic ingredients such as eggs, tomatoes, and sunflower or poppy seeds, while others add almonds, cashews, olives, lamb, chicken, minced beef, or slices of cooked steak. The options are virtually endless.

它採用古老的撒哈拉麵包配方，加入麵粉、酵母、鹽、橄欖油和水，將麵團揉成圓形，然後鋪上餡料——包括牛肉、雞蛋、堅果、洋蔥、大蒜，以及孜然、辣椒粉、薑黃、生薑和歐芹等香草和香料——最後捏緊。每個家庭都有自己版本的 Madfouna。有些使用較基本的食材，例如雞蛋、番茄、葵花籽或罌粟籽，而有些則添加杏仁、腰果、橄欖、羊肉、雞肉、牛肉末或熟牛排片。選擇幾乎無窮無盡。

Whichever ingredients make up the filling, one thing is agreed upon across the region: the authentic methods of cooking madfouna in desert sands or using a mud oven undoubtedly lead to the most delicious version, complete with an unrivalled smoky taste that a modern, conventional oven cannot replicate.

無論餡料由哪種食材製成，整個地區都有一個共識：在沙漠中或使用泥爐烹製馬德富納的正宗方法無疑能做出最美味的版本，並帶有現代傳統烤箱無法複製的無與倫比的煙熏味。

Today, madfouna can mostly be found in small Berber pizza takeaway joints in Rissani, a sleepy Saharan town famed for the dish. In Rissani, a slightly faster pace of life than in the desert leads to a greater demand for fast food. Tucked within the narrow streets of the market and conveniently placed near the taxi stands lie small takeaway joints with "pizza" symbols to mark where you can order a takeaway madfouna, the primary dish on the menu.

如今，馬德富納主要可以在裡薩尼的柏柏爾小披薩外賣店找到，裡薩尼是一個以這道菜聞名的寧靜撒哈拉小鎮。裡薩尼的生活節奏比沙漠略快，導致對速食的需求更大。在市場狹窄的街道中，靠近出租車站的地方，有一些小型外賣店，上面印有“披薩”的標誌，標明您可以在這裡訂購菜單上的主菜——馬德富納外賣。

It’s not uncommon for these places to get so busy that people queue for more than an hour as the chefs rotate the orders in the large fire ovens. Each madfouna is so particular to each individual’s tastes that locals often bring their own  fillings—sourced from trusted butchers or prepared at home by family members—which they ask the chefs to bake into their orders.
 這些地方常常人頭攢動，人們排上一個多小時的隊，等待廚師們在巨大的火爐裡輪流製作訂單。每道馬德福納都獨具特色，迎合每個人的口味，當地人經常會自帶餡料——從值得信賴的肉舖採購，或由家人在家製作——然後請廚師把餡料烤到訂單裡。

Which of the following is the best title for the passage?

(A) Madfouna, the Berber Pizza  柏柏爾披薩

(B) The Lost Culture of the Sahara Desert撒哈拉沙漠的失落文化

(C) Food History of North Africa北非飲食史

(D) The Globalization of Pizza披薩的全球化