48. Which type of glycosidic linkage is predominant in amylose, the unbranched
polymer of glucose in starch?
(A) α(1→2)
(B) β(1→4)
(C) α(1→4)
(D) β(1→6)
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統計: A(0), B(1), C(4), D(1), E(0) #3331942
統計: A(0), B(1), C(4), D(1), E(0) #3331942