5. One rude staff member does not accurately represent our entire dedicated team. Please don't make a ______ about our restaurant based on your bad experience with that one waiter.
(A) generalization
(B) characteristic
(C) manifestation
(D) representation

1. The unexpected discovery of ancient ruins seemed to ______ the entire archaeological team, who immediately intensified their excavation efforts. (A) depreciate (B) restrain (C) mollify (D) galvanize

2. The prisoner was ______ even though he presented evidence clearly proving that he was nowhere near the scene of the crime. (A)indicted (B) exculpated (C) exhumed (D) rescinded

3. The region’s ______ climate, shifting from sunshine to violent storms within hours, made farming extremely unpredictable. (A) pragmatic (B) judicious (C) capricious (D) benevolent

4. If you are going to make an official complaint, make sure you have a human resources ______ present during your meeting. (A) liaison (B) compliance (C) accomplice (D) cooperation

6. Despite years of failed trials and relentless criticism, she remained ______, refusing to abandon her research even when funding was withdrawn. (A) gregarious (B) tenacious (C) volatile (D) lethargic

7. Heavy fog and unpredictable crosswinds began to ______ the climbers’ progress, forcing them to halt their ascent midway up the mountain. (A) impede (B) refute (C) abrogate (D) engender

8. After a formal inquiry confirmed serious misconduct, the board voted to publicly ______ the executive for breaching ethical standards. (A) disseminate (B) extol (C) absolve (D) censure

9. His sudden withdrawal from negotiations, made without consulting advisers, was widely criticized as ______ and poorly considered. (A) meticulous (B) impetuous (C) austere (D) fastidious

10. While attempting to downplay the misunderstanding, she ______ brought up a past incident that complicated matters further, instantly realizing she had revealed far more than she intended. (A) incessantly (B) unilaterally (C) inadvertently (D) unassailably

25. In the 18th century, perfume-making in France became a highly skilled profession. What can be inferred about the guild system for perfumers? (A) It was likely strict and rigorous, as it required seven years of training to become a certified perfumer. (B) It allowed anyone to enter the profession, making perfume-making less exclusive. (C) It was mainly focused on producing cheaper perfumes for mass consumption. (D) It served as a way to control the quality and prices of perfume for the aristocracy. 

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