57 關於抗生素的敘述,何者錯誤?
(A)penicillin類與aminoglycoside 類併用抗菌療效增加,所以常合用於點滴輸注液中
(B)第三代 cephalosporin類優於第一代是因其對 Haemophilus influenzae等Gram(一)細菌有效
(C)細菌對 penicilline 產生抗藥性是因為產生了 -lactamase
(D)chloramphenicol 之廣泛抗菌療效是因其抑制蛋白質合成的機制
答案:登入後查看
統計: A(21), B(10), C(12), D(9), E(0) #615148
統計: A(21), B(10), C(12), D(9), E(0) #615148
詳解 (共 3 筆)
#7287160
結論
物理化學不相容性:
Aminoglycosides 是鹼性強的藥物,而 Penicillins(屬於 \bm{\beta}-lactams)是酸性藥物。當兩者在同一個點滴袋中接觸時,青黴素的 \bm{\beta}-lactam 環會與氨基糖苷類的氨基(amino group)發生親核反應,導致兩者皆失活。
The aminoglycosides are used clinically in combination with beta-lactam antibiotics. The combined use, however, produces an interaction and inactivation of the antibiotics. A study was designed to investigate the kinetics of the interaction in vitro. Four concentrations of aminoglycosides (5 to 20 micrograms of gentamicin and tobramycin per ml) and penicillins (100 to 600 micrograms of carbenicillin and ticarcillin per ml) were incubated in plasma (3 days, 37 degrees C). Samples taken at 12-h intervals were analyzed for both aminoglycosides (radioimmunoassay) and penicillin (high-pressure liquid chromatography). In controls, degradation of all four antibiotics were by first-order reactions. In incubation mixtures of two antibiotics, the rate of loss of the aminoglycosides was greater than that in the controls, whereas the rate of loss of penicillins was not significantly increased. The loss of penicillins in incubation mixtures still appeared to be by first-order reactions. However, semilogarithmic plots of aminoglycoside concentrations were curvilinear, suggesting a second-order reaction. Aminoglycoside concentrations in incubation mixtures were fitted by computer to a model incorporating a second-order interaction between aminoglycosides and penicillins and the first-order loss of penicillin from the mixture. The interaction rate constant averaged 2.2 X 10(-4) (micrograms/ml h)-1 for interaction of both carbenicillin and ticarcillin with gentamicin and 1.6 X 10(-4) (micrograms/ml h)-1 for interaction of the penicillins with tobramycin. The effect of the interaction in vivo was examined by computer simulation using the kinetic parameters determined in vitro.
0
0