6.Many people at that time believed that spices help preserve food; however, Hall found that many marketed spices were ____ bacteria, moulds and yeasts.
(A)devoid of
(B)teeming with
(C)improved by
(D)destroyed by
(E)active against
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統計: A(0), B(14), C(1), D(4), E(3) #1819724
統計: A(0), B(14), C(1), D(4), E(3) #1819724