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試卷:110年 - 110 專技普考_外語領隊人員(英語):外國語(英語)#97265 | 科目:導遊領隊◆英語

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試卷名稱:110年 - 110 專技普考_外語領隊人員(英語):外國語(英語)#97265

年份:110年

科目:導遊領隊◆英語

74 Which of the following can be inferred from the second paragraph?
(A) Local food is the best way to taste the culinary culture of the destination.
(B) Food preparation and related services contribute substantially to tourism employment.
(C) Quality of taste is a primary motivational factor by visitors to consume local food during their trips.
(D) Local food could be a great medium for differentiating destinations and attract tightly scheduled travelers.
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