試卷名稱:112年 - 112 國立中正大學_碩士班英招生考試試題:英文#124208
年份:112年
科目:研究所、轉學考(插大)、學士後-英文
8. The genetic modification of food is an important step on the ladder of scientific development,and can lead to plants becoming______to disease, yielding higher quality and quantity of fruits.
(A) reluctant
(B) unaffected
(C) resistant
(D) pretentious