阿摩線上測驗
8. The genetic modification of food is an important step on the ladder of scientific development,and can lead to plants becoming______to disease, yielding higher quality and quantity of fruits.
(A) reluctant
(B) unaffected
(C) resistant
(D) pretentious
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統計： A(0), B(0), C(1), D(0), E(0) #3357154
統計： A(0), B(0), C(1), D(0), E(0) #3357154
