8. ______ Nylon was invented in 1935.
(A) True
(B) False  

9. ________ Where could you find a passage like this? (A) on the back of a medicine container (B) in an article of a health magazine (C) in a book about famous doctors (D) in a book of poetry

10. ________ What is true about Staphylococcus aureus? (A) It will kill you. (B) It lives in our throats. (C) It cannot hurt people. (D) It can cause health problems.

11.________  In the fourth section of the passage, what does the good kind refer to? (A) medicine (B) infection (C) bacteria (D) health

12. ________ Why are doctors using "probiotic remedies?" (A) because people need more antibiotics (B) to keep healthy bacteria in the body (C) because all bacteria is dangerous (D) to develop new bacteria

13. ________ How much does all the bacteria in our bodies weigh? (A) \(1\mathrm{kg}\) (B) \(1.3\mathrm{kg}\) (C) \(10\mathrm{kg}\) (D) \(13\mathrm{kg}\)

14. _______ The main idea of this passage can be found in paragraph A sentence _______. (A) 1 (B) 2 (C) 3 (D) 4

15. _______ In the last sentence of paragraph B, them refers to _______ (A) farmed foods (B) Stone Age diets (C) different kinds of meat (D) different periods in history

16. _______ Which of the following is NOT something that hunter-gatherers would eat? (A) meat (B) fish (C) milk (D) plants

17. _______ Which of the following is a theory, not a fact? (A) The Paleolithic period refers to a period of time that began about 2.6 million years ago. (B) Cordain is a nutritionist who studied the diets of hunter-gatherers who are alive today. (C) A diet similar to what people ate in the Stone Age can prevent many medical problems. (D) The Hadza people of Tanzania get almost 70 percent of their calories from plants.

18. _______ Which statement best reflects the position of Aiello and other paleoanthropologists (paragraphs F-G)? (A) Humans are biologically designed to follow a single ideal diet rooted in the Paleolithic era. (B) Dietary health depends mainly on eliminating foods introduced by agriculture. (C) Human health is best explained by genetic limits on digesting farmed foods. (D) Human dietary success comes from flexibility and adaptation rather than a fixed "caveman diet."

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