請依下文回答第 38 題至第 41 題： Our fascination wi..-阿摩線上測驗

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請依下文回答第 38 題至第 41 題： Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-related pop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publications about how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how to lose weight. But the degree to which any of these is based on scientific research is very limited. In contrast to the literature for the general reader, the scientific research on eating and drinking behaviors is usually too technical for the general reader. The Psychology of Eating and Drinking is a unique volume, a textbook that can be comprehended by the general educated reader. Just as in her previous books, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and up-to-date scientific information. The chapters move from the general—hunger and thirst, taste and smell, and eating behaviors—to the more specialized—overeating and overdrinking, anorexia and bulimia, and alcohol use. In each case, Logue provides a brief synopsis of the most historically influential scientific research and then relates this history to the most up to date advances. This method provides the reader with a general introduction to the physiology of sensations related to eating and drinking and how these sensations are influenced by the individual’s social surroundings. Thus, this book provides general readers with a biological and psychological framework to understand their eating behaviors.
【題組】38 What’s the purpose of this passage?
(A) To arouse the interest of doing research on food science.
(B) To call for the attention to healthy life and food choices.
(C) To advertise Alexandra Logue’s unique way of editing a cook book.
(D) To introduce the book The Psychology of Eating and Drinking.

警察/一般警察/鐵路（三四等、員級）◆英文- 104 年 - 104年一般警察四等-英文#22627

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	4F 糖衣高二下 (2019/03/27) 我們對飲食行為及其原因的迷戀導致了與食品相關的流行科學的巨大產業。每個書店，每個雜誌攤位，每個雜貨店收銀台都有關於如何讓孩子吃蔬菜的出版物，如何判斷某人是否患有飲食失調，或者最常見的是如何減肥。但是，這些基於科學研究的程度非常有限。與普通讀者的文獻相比，對於飲食行為的科學研究通常對於普通讀者而言過於技術化。 “飲食心理學”是一本獨特的捲，是一本可以被普通讀者理解的教科書。正如她以前的書中一樣，亞歷山德拉·洛格（Alexandra Logue）在實驗室研究和最新的科學信息中調查了我們的生理學，環境，飲食習慣之間複雜的相互作用。這些章節從一般的飢餓和口渴，味覺和嗅覺，飲食行為轉變為更專業化的暴飲暴食，過度飲酒，厭食症和貪食症以及飲酒。在每種情況下，Logue都提供了歷史上最具影響力的科學研究的簡要概要，然後將這段歷史與最新的進展聯繫起來。該方法向讀者提供與飲食相關的感覺生理學以及這些感覺如何受個體的社會環境影響的一般介紹。因此，本書為一般讀者提供了生理和心理框架，以了解他們的飲食行為。檢舉
	5F myan 高三下 (2020/06/05) this book provides general readers with a biological and psychological framework to understand their eating behaviors. 檢舉
	6F li (2021/01/04) 【題組】請依下文回答第 38 題至第 41 題： Our fascination^迷戀with eating and drinkingbehaviors^行為and their causes^起因 has resulted^結果in a huge ^巨大的industry^企業of food-related ^有關的pop science. Every bookstore, every magazine stand, every grocery store 食品雜貨店checkout counter is filled^充滿…的with publications^{出版；發行}about how to get your child to eat vegetables, how to tell if someone has an eating disorder^混亂or, most commonly^一般地, how to lose weight^減輕體重. But the degree 程度；等級to which any of these is based on scientific科學的research研究is very limited有限的. In co... 查看完整內容【題組】請依下文回答第 38 題至第 41 題： Our fascination^迷戀with eating and drinkingbehaviors^行為and their causes^起因 has resulted^結果in a huge ^巨大的industry^企業of food-related ^有關的pop science. Every bookstore, every magazine stand, every grocery store 食品雜貨店checkout counter is filled^充滿…的with publications^{出版；發行}about how to get your child to eat vegetables, how to tell if someone has an eating disorder^混亂or, most commonly^一般地, how to lose weight^減輕體重. But the degree 程度；等級to which any of these is based on scientific科學的research研究is very limited有限的. In contrast to 對比the literature 文學for the general reader, the scientific research on eating and drinking behaviors is usually too technical 技術的for the general reader. The Psychology心理學of Eating and Drinking is a unique唯一的volume大量, a textbook教科書that can be comprehended理解by the general educated reader. Just as in her previous以前的books, Alexandra Loguegrounds根據her investigation研究into the complex複雜的interactions互相影響between our physiology,生理學 our surroundings環境, and our eating and drinking habits in laboratory實驗室research 研究and up-to-date 最新的scientific科學的 information報告. The chapters 章節move移動from the general—hunger and thirst口渴, taste 味覺and smell嗅, and eating behaviors—to the more specialized專業的—overeating進食過量and overdrinking, anorexia 食慾缺乏and bulimia暴食症, and alcohol 酒精use. In each case, Logue provides 提供a brief簡略的synopsis對照表of the most historically從歷史角度influential 有影響的scientific research and then relates 有關this history to the most up to date最新的advances預先的. This method 方法provides 提供預防the reader with a general introduction引進to the physiology 生理學of sensations related to eating and drinking and how these sensations感覺are influenced 影響by the individual’s social 個人的社交的surroundings環境. Thus,如此this book provides提供general readers with a biological 生物的and psychological 心理學的framework架構to understand their eating behaviors. <因此，本書為一般讀者提供了生理和心理框架，以了解他們的飲食行為。> 【題組】38 What’s the purpose of this passage? (A) To arouse喚起the interest of doing research on food science. (B) To call for the attention to healthy life and food choices. (C) To advertise為……做廣告Alexandra Logue’s unique獨一無二的way of editing a cook book. (D) To introduce介紹the book The Psychology心理學of Eating and Drinking. 檢舉

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請依下文回答第 38 題至第 41 題： Our fascination wi..-阿摩線上測驗

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