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Las Vegas is a good restaurant town. It offers respectable culinary and ethnic diversity, served dependably. Hotel dining in Las Vegas is relatively homogeneous in style and cuisine, while proprietary restaurants try hard to be different. The restaurant business in Las Vegas is as much a psychological as a culinary art. In Las Vegas you can have the same meal in an astounding variety of environments for an unbelievable range of prices. Left to its own devices, Las Vegas would be a meat and potatoes town. Owing to the expectations of its many visitors, however, Las Vegas restaurants make things extra special. There are dozens of designer restaurants, gourmet rooms as they are known locally, where the pampered and the curious can pretend they are dining in an exclusive French or Continental restaurant while enjoying the food they like most: meat and potatoes. There are two kinds of restaurants in Las Vegas: restaurants which are an integral part of a hotel/casino operation, and restaurants which must make it entirely on the merits of their food. Gourmet rooms in the hotels are usually associated with the casinos. Their mission is to pamper customers who are giving the house a lot of gambling action. At any given time, most of the folks in a hotel gourmet room are dining as guests of the casino. If you are paying customers in the same restaurant, the astronomical prices you are charged help subsidize the feeding of all these complimentary guests. Every time you buy a meal in a gourmet room, you are helping to pay the tab of the strangers sitting at the next table. This is not to say the gourmet rooms do not serve excellent food. On the contrary, some of the best chefs in the country cook for hotel/casino gourmet rooms. The bottom line, however, if you are a paying guest, is that you are taking up space intended for high rollers, and the house is going to charge you a lot of rent. Restaurants independent of casinos work at a considerable disadvantage. First, they do not have a captive audience of gamblers. Second, their operation is not subsidized by gaming, and third, they are not located where you will just stumble upon them. Finally, they not only compete with the casino gourmet rooms, but also go head-to-head with the numerous buffets and bulk-loading meal deals which casinos offer as loss-leaders to attract the less affluent gambler.

【題組】48 According to the passage, how can food in Las Vegas be generally described?
(A) Traditional American
(B) Very inexpensive
(C) Expensive and unpleasant
(D) Attractive and competitive


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sesame 大三上 (2015/07/18)
48 According to the passage, how can food in Las Vegas be generally described? 根據段落,一般而言,如何描述拉斯維加斯的食物?(A) Traditional American 傳統美式(C) Expensive and unpleasant 昂貴且令人不快respectable:名聲好的,不錯的,可觀的culinary:美食dependably:踏實、可靠proprietary:私營gourmet:美食pampered:縱容、寵愛exclusive:獨家Continental:歐式make it entirely on:使其完全依靠merits:優.....觀看完整全文,請先登入
2F
信穎吳 大二下 (2016/11/17)

根據段落,如何一般描述拉斯維加斯的食物? (A)傳統美國人 (B)非常便宜 (C)昂貴和不愉快 (D)有吸引力和競爭力

3F
000 高二下 (2017/12/22)

This is not to say the gourmet rooms do not serve excellent food. On the contrary, some of the best chefs in the country cook for hotel/casino gourmet rooms. 


不能說美食防霉提供優質的食物 相反地,一些最好的廚師在美食房中烹煮

4F
忘記背後,努力面前 高三下 (2021/04/29)

  Las Vegas is a good restaurant town. It offers respectable culinary and ethnic diversity, served dependably. Hotel dining in Las Vegas is relatively homogeneous in style and cuisine, while proprietary restaurants try hard to be different.

  Las Vegas是個很棒的美食城。它提供可信任的烹調技術和種族多樣性。在Las Vegas的飯店則相對地同質,儘管如此各私人餐廳還是努力與眾不同。

  

  The restaurant business in Las Vegas is as much a psychological as a culinary art. In Las Vegas you can have the same meal in an astounding variety of environments for an unbelievable range of prices.

  在...


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請依下文回答第 46 題至第 50 題 Las Vegas is a ..-阿摩線上測驗