9. The chef carefully __________ the dish with a sprinkle of fresh herbs to add both flavor and visual appeal before serving it to
the delighted guests.
(A) garbled
(B) deigned
(C) garnished
(D) deranged
詳解 (共 2 筆)
未解鎖
The chef carefully _...
未解鎖
9. The chef carefull...
阿摩線上測驗
登入
