9. The macromolecules that serve in the storage and transmission of genetic information are:
(A) carbohydrates.
(B) lipids.
(C) membranes.
(D) nucleic acids.
(E) proteins.

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統計: A(0), B(0), C(0), D(2), E(1) #2789658

詳解 (共 1 筆)

#5526364
D
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