Questions 34-35
Taiwanese Fried Rice
This quick and tasty Taiwanese fried rice is perfect for a busy day, for it only takes about 15-20 minutes.
Here’s how to make it:
1. Heat oil: In a pan, warm 2 tablespoons of oil over medium heat.
2. Cook flavors: Add 2 chopped garlic cloves and stir until fragrant. Then add 1 chopped onion and
cook until soft.
3. Add protein and vegetables: Stir in 1 cup of diced chicken or shrimp, and cook until done. Add 1
cup of peas, carrots, or any vegetables you like.
4. Combine rice and seasonings: Mix in 3 cups of cold, cooked rice. Pour in 2 tablespoons of soy
sauce and 1 tablespoon of oyster sauce. Stir until the rice is evenly coated.
5. Finish with eggs: Crack 2 eggs into the pan and mix quickly with the rice until they are cooked.
6. Season to taste: Add salt and pepper as needed.
Serve hot and enjoy your delicious Taiwanese fried rice in less than 20 minutes! 【題組】35. Which statement is most accurate based on the recipe?
(A) It takes a long time to cook this dish.
(B) Cold rice is preferred for this dish.
(C) Raw meat is used in this dish.
(D) Peas and carrots are essential for this dish.