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110年 - 110 國立宜蘭大學_碩士班招生考試_食品科學系：食品科學 (含食品加工、食品化學)#102133
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8. 請寫出下列修飾澱粉在特性及用途 (每小題 4 分，共 12 分)
（2）cross-linked starch
相關申論題
（3）acid modified starch
#429327
1. Calculate the work involved in expanding 20.0 L of an ideal gas to a final volume of 85.0 L against a constant external pressure of 2.50 bar. (10%)
#429328
2. What is the change in G for a process in which 0.022 mole of an ideal gas goes from 2505 psi (pounds per square inch) to 14.5 psi at 295K? (10%)
#429329
3. What are for a system that mixes 1.00 mol of toluene and 3.00 mol of benzene? Assume ideal behavior and 298 K. (10%)
#429330
4. (a) Derive the Clausius-Clapeyron equation ln
#429331
(b) The vapor pressure of mercury at 536 K is 103 torr. Estimate the normal boiling point of mercury, where the vapor pressure is 760 torr. The heat of vaporization of mercury is 58.7 kJ/mol. (10%)
#429332
5. Determine the amount and composition (in percentage) of each phase in a Cu-40% Ni alloy at 1300°C, 1270°C, 1250°C, and 1200°C. (20%)
#429333
6. One example of a first-order reaction is the isomerization of hydrogen isocyanide to hydrogen cyanide: . If the rate constant at a particular temperature is , what mass of HCN remains after 1.50 hr if a 1.000-gram sample of HNC was present at the beginning of the reaction? (10%)
#429334
7. (a) Derive the second-order equation of 2A→Z. (10%)
#429335
(b) Derive the second-order equation of A+B→Z. The initial concentrations of A and B are a0 and b0, respectively. (10%)
#429336
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110年 - 110 國立宜蘭大學_碩士班招生考試_食品科學系：食品科學 (含食品加工、食品化學)#102133
110年 · #102133
109年 - 109 國立宜蘭大學_碩士班招生考試_食品科學系：食品科學(含食品加工、食品化學)#103077
109年 · #103077
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