Animal studies confirm that the relief some of us get from eating sugar is not just psychological—it is an actual brain-chemistry reaction. In one experiment, Blass and colleagues studied two groups of baby mice who were separated from their mothers and left alone for six minutes. Their resulting “isolation distress” was considered to be a kind of animal equivalent to our human version of depression. The depressed mice who were given sugar water cried only seventy-five times during their isolation—as compared to the more than three hundred cries that came from the mice left 

alone with no sweet treat to alleviate their emotional pain. Apparently, the young mice were literally “medicating” their depression with sugar. 

        Why did sugar have this remarkable effect? Researchers thought that perhaps the sweet food stimulated the release of extra beta-endorphin molecules. Since these molecules help us cope with physical and emotional pain, the sugar had a literally soothing effect. Researchers confirmed their theory by giving both groups of mice Naltrexone, a drug that blocks beta-endorphin receptors. If you take Naltrexone, it does not matter how many beta-endorphins you release—you will not get any relief from pain. Sure enough, when the sugar-fed mice were given Naltrexone, they lost all interest in the sweet substance, suggesting that their only reason for their sweet tooth had been to stimulate the release of beta-endorphins. 

        Numbed by Naltrexone, both groups of mice cried equally often. The poor baby mice were still depressed—but now even sugar could not make them feel better. 

       Have you ever been troubled by the question of whether to buy a wine with a cork  or a screw top? In fact, the way to seal wines is also a tough problem for the wineries. 

       The root of the problem lies in “cork taint.” When some wine is sealed with a bad cork, there will be cork taint. Corks are made from a special oak tree growing around the Mediterranean. In the process of making corks and sealing wine bottles, a certain type of mold may start to grow in some corks. Over time, this mold may make the wine taste musty. Since cork taint affects one out of every ten bottles of wine, no packaging industry in the world would put up with such a high rate of failure. 

       Some wine makers try to solve the problem by sealing bottles with screw tops. However, many wineries are still playing it safe and sticking to corks for two reasons. First, cork users believe a small amount of oxygen is able to penetrate corks, not screw tops, and the oxygen is necessary for the proper aging of fine wines. The other problem arises from the image screw tops have with the public. In most people’s minds, screw tops are only found on cheap, low-quality wines. In addition, there is the problem of losing the romantic mood produced by the popping of the cork. 

       For the reasons above, it will take a lot of efforts for wineries to re-educate the public if they want to change the habit of the public.

二、選擇題(閱讀測驗):共5題，單選，每題4分共20分，答錯不倒扣

Intercampus buses will leave the main hall every hour on the half hour and make all of the regular stops on their route around the campus. The cafeteria will serve breakfast, lunch, and early dinner from 7 a.m. to 7 p.m. during the week and from noon to 7 p.m. weekends. The library will maintain regular hours during the week, but shorter hours on Saturdays and Sundays. Weekend hours are from noon to 7 p.m. 

All students who want to use the library borrowing services and the recreational, athletic, and entertainment facilities must have a valid summer identification card. This announcement will also appear in the next issue of the student newspaper.